Steak and Creamy Shrimp 

1. Prepare and Cook the Steaks:

Season the Steaks:

1. Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
2. Let the steaks sit at room temperature for about 15-20 minutes before cooking.

Cook the Steaks:

1. Heat the olive oil or butter in a large skillet over medium-high heat.
2. Once the oil is hot and shimmering, add the steaks to the skillet.
3. Cook the steaks for 3-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. (Cooking time may vary depending on the thickness of the steaks.)
4. Remove the steaks from the skillet and let them rest on a plate, loosely covered with foil, while you prepare the shrimp.

2. Prepare the Creamy Shrimp:

Cook the Shrimp:

1. In the same skillet, melt the butter over medium heat.
2. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook the shrimp.
3. Remove the shrimp from the skillet and set them aside.

Make the Cream Sauce:

1. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
2. Pour in the chicken or vegetable broth and scrape up any browned bits from the bottom of the pan.
3. Stir in the heavy cream and bring the mixture to a simmer.
4. Add the Parmesan cheese and Cajun seasoning (if using), stirring until the cheese has melted and the sauce is smooth.

Finish the Sauce:

1. Add the lemon juice and season with salt and pepper to taste.
2. Return the cooked shrimp to the skillet, stirring to coat them in the sauce.
3. Let the sauce simmer for another 1-2 minutes until it thickens slightly and the shrimp are heated through.

3. Serve the Steak and Creamy Shrimp:

• Plate the rested steaks and spoon the creamy shrimp sauce over the top.
• Garnish with fresh parsley and serve immediately.

Tips for Perfect Steak and Creamy Shrimp:

• Choose the Right Steak: Ribeye, filet mignon, or New York strip are all excellent choices for this dish.
• Cooking the Steak: For a juicy steak, let it rest after cooking to allow the juices to redistribute.
• Shrimp Cooking: Shrimp cook quickly, so watch them closely to avoid overcooking.
• Adjust the Sauce: If you prefer a thicker sauce, let it simmer a bit longer. For a thinner sauce, you can add a splash more broth or cream.

This Steak and Creamy Shrimp recipe is a luxurious dish that’s perfect for a date night or special occasion. The combination of tender steak and rich, flavorful shrimp in a creamy sauce is sure to impress. Serve it with a side of mashed potatoes, roasted vegetables, or a fresh salad for a complete meal. Enjoy!