Steak and mashed potatoes is a classic and comforting combination that’s perfect for a hearty meal. The juicy steak pairs beautifully with creamy, buttery mashed potatoes for a satisfying dish that’s sure to please. Here’s a step-by-step guide to making a delicious steak with creamy mashed potatoes:
Ingredients
For the Steak:
- 2-4 steaks (ribeye, filet mignon, or New York strip)
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced (optional)
- Fresh thyme or rosemary (optional, for garnish)
For the Mashed Potatoes:
- 2 pounds (about 900g) Yukon Gold or Russet potatoes, peeled and cut into chunks
- 1/2 cup milk (whole or 2%)
- 4 tablespoons unsalted butter
- Salt and pepper, to taste
- 1/4 cup sour cream (optional, for extra creaminess)
- Fresh chives, chopped (for garnish)