Loaded Baked Potato with Steak Bites

1. Prepare the Baked Potatoes:

Preheat the Oven:

1. Preheat your oven to 400°F (200°C).

Bake the Potatoes:

1. Scrub the potatoes clean and pat them dry. Pierce each potato several times with a fork.
2. Rub the potatoes with olive oil and sprinkle with salt.
3. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.

2. Prepare the Steak Bites:

Season and Cook the Steak Bites:

1. While the potatoes are baking, season the steak cubes with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the steak bites in a single layer, making sure not to overcrowd the pan. Cook in batches if necessary.
4. Sear the steak bites for about 2-3 minutes on each side, until they are nicely browned and cooked to your desired level of doneness.
5. Remove the steak bites from the skillet and set them aside.

Make the Garlic Butter:

1. In the same skillet, reduce the heat to medium and add the butter.
2. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant.
3. Return the steak bites to the skillet and toss them in the garlic butter, cooking for an additional 1-2 minutes.
4. Remove the skillet from the heat and set the steak bites aside while you prepare the potatoes.

3. Assemble the Loaded Baked Potatoes:

Cut and Fluff the Potatoes:

1. Once the potatoes are done, remove them from the oven and let them cool slightly.
2. Cut a slit down the center of each potato and gently squeeze the ends to open them up.
3. Fluff the inside of the potatoes with a fork, adding a pat of butter to each.

Add the Toppings:

1. Sprinkle each potato with shredded cheddar cheese, allowing it to melt slightly.
2. Top with sour cream, crumbled bacon, green onions, steamed broccoli (if using), and a few steak bites.

Garnish:

1. Sprinkle with chopped chives and a little more shredded cheese if desired.

4. Serve:

• Serve the loaded baked potatoes hot, with any extra steak bites on the side.

Tips for Perfect Loaded Baked Potatoes with Steak Bites:

• Choose the Right Potatoes: Russet potatoes are ideal for baking because they become fluffy and light inside.
• Crispy Skins: For extra crispy potato skins, rub them with a little olive oil and salt before baking.
• Customize Your Toppings: Feel free to add or substitute toppings based on your preferences, such as swapping sour cream for Greek yogurt or adding a dollop of guacamole.
• Cook Steak Bites Quickly: To keep the steak bites tender and juicy, sear them quickly in a hot pan without overcooking.

This Loaded Baked Potato with Steak Bites dish is a satisfying combination of tender steak, rich toppings, and fluffy baked potatoes. It’s perfect for a hearty meal that’s easy to prepare but feels indulgent and special. Pair it with a crisp salad or roasted vegetables for a complete dinner. Enjoy!