Cinnamon Sugar Donut Sweet Bread is a delightful fusion of a classic donut’s flavors with the soft, moist texture of sweet bread. This recipe captures the essence of cinnamon-sugar donuts in an easy-to-make loaf that’s perfect for breakfast, dessert, or a sweet snack. Here’s how to make it:
Ingredients
For the Bread:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup sour cream (or Greek yogurt)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
For the Cinnamon Sugar Swirl:
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
For the Cinnamon Sugar Topping:
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon