Seafood Loaded Potato Pan

1. Preheat the Oven:

1. Preheat your oven to 425°F (220°C).

2. Prepare the Potatoes:

1. In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and black pepper until the potatoes are well coated.
2. Spread the seasoned potatoes on a baking sheet in a single layer.
3. Roast in the preheated oven for about 25-30 minutes or until the potatoes are golden and crispy, flipping them halfway through for even cooking.

3. Cook the Seafood:

1. While the potatoes are roasting, prepare the seafood. In a skillet, cook the shrimp until they turn pink and opaque. Remove from the skillet and set aside.

4. Assemble the Loaded Potato Pan:

1. Once the potatoes are cooked, remove them from the oven.
2. Top the roasted potatoes with cooked shrimp, lump crab meat, cherry tomatoes, green onions, and diced bell peppers.
3. Sprinkle shredded cheddar cheese over the top.
4. Return the loaded potato pan to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.

5. Garnish and Serve:

1. Remove from the oven and garnish with chopped fresh parsley.
2. Serve the Seafood Loaded Potato Pan hot, with a dollop of sour cream on the side if desired.

Enjoy your delicious and hearty Seafood Loaded Potato Pan! It’s a perfect dish for seafood lovers and can be served as a satisfying main course or a delightful side dish.