Here’s a delicious recipe for a Seafood Loaded Potato Pan, combining the rich flavors of seafood with hearty potatoes. This dish is versatile and can be customized to include your favorite seafood. In this version, we’ll use shrimp and crab.
Ingredients:
- 4 large potatoes, washed and diced (peeled or unpeeled, based on preference)
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup cherry tomatoes, halved
- 1/2 cup green onions, chopped
- 1/2 cup bell peppers, diced (use a mix of colors for visual appeal)
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream (for serving)
- Fresh parsley, chopped (for garnish)
Instructions: