Lemon Custard Cake is a delightful dessert that magically forms a custard layer beneath a light cake layer during baking. Here’s a simple recipe for you to try:
Ingredients:
- 4 large eggs, separated
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1 3/4 cups milk (preferably at room temperature)
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Powdered sugar for dusting (optional)
Instructions: