Pan-seared trout or salmon with garlic lemon butter herb sauce is a delightful dish that’s quick to prepare and bursting with flavor. Here’s a simple recipe for you:
Ingredients:
- 2 trout fillets or salmon fillets
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken or vegetable broth
- Juice of 1 lemon
- 2 tablespoons fresh herbs (such as parsley, thyme, or dill), chopped
- 2 tablespoons unsalted butter
- Lemon slices for garnish (optional)
Instructions: