Introduction
Preparing an ENORMOUS POT of chili peppers at home is a great way to preserve them for future use while adding a spicy kick to your dishes. This recipe will guide you through the process of preparing, sterilizing, and preserving chili peppers in jars. You can enjoy the heat and flavor of the peppers all year round.
Ingredients
- 1 kg (2 lbs) fresh chili peppers – You can use your choice of chili peppers: jalapeños, serranos, or habaneros, depending on your desired level of heat.
- 4 cloves garlic – Crushed.
- 1 cup (240 ml) white vinegar – 5% acidity.
- 1 cup (240 ml) water
- 1/4 cup (50 g) granulated sugar
- 2 tablespoons salt – Non-iodized, such as kosher salt.
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds – Crushed.
- 1 teaspoon cumin seeds – Crushed.
- 1/2 teaspoon red pepper flakes – For extra heat (optional).
- 1 sprig fresh thyme – Optional, for a herbal touch.