Introduction
Quick and Easy Pickled Carrots are a fantastic way to add a crunchy, tangy element to your meals with minimal effort. This recipe requires just a few ingredients and a short amount of time to prepare, making it perfect for a fast, homemade snack or an addition to salads and sandwiches. These pickled carrots are ready to eat in a matter of hours, though they develop more flavor if left to sit for a day or two.
Ingredients
- 4-5 medium carrots – Peeled and cut into sticks or rounds.
- 1 cup (240 ml) white vinegar – 5% acidity.
- 1/2 cup (120 ml) water
- 1/4 cup (50 g) granulated sugar
- 1 tablespoon salt – Non-iodized, such as kosher salt.
- 2 cloves garlic – Sliced.
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon dried dill weed – Or 1-2 sprigs of fresh dill.
- 1/4 teaspoon red pepper flakes – For a bit of heat (optional).