Introduction
One-Pan Pasta with Eggs, Bacon, and Parmesan is a delicious and convenient dish that combines the richness of crispy bacon, creamy eggs, and savory Parmesan cheese with tender pasta. This recipe is perfect for a weeknight dinner or a quick lunch, offering a hearty and flavorful meal with minimal cleanup. The pasta cooks right in the same pan, absorbing all the flavors from the bacon and Parmesan, making every bite incredibly satisfying.
Ingredients
- 8 oz (225g) pasta – Such as spaghetti, fettuccine, or penne.
- 4 slices bacon – Cut into small pieces.
- 1 small onion – Finely chopped.
- 2 cloves garlic – Minced.
- 2 large eggs
- 1/2 cup (50g) grated Parmesan cheese – Plus extra for serving.
- 1 cup (240ml) chicken or vegetable broth
- 1 cup (240ml) water
- 1/2 cup (120ml) heavy cream – Optional, for extra creaminess.
- Salt and freshly ground black pepper – To taste.
- 2 tablespoons olive oil – For cooking.
- Fresh parsley – Chopped, for garnish (optional).