A Reuben Bake is a delicious twist on the classic Reuben sandwich, combining all the traditional flavors in a hearty casserole form. This dish is perfect for potlucks, family gatherings, or a comforting weeknight meal. Here’s how to make a mouthwatering Homemade Reuben Bake!
Ingredients
- 1 loaf of rye bread (or pumpernickel, cut into cubes)
- 1 pound corned beef, sliced or shredded
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup thousand island dressing (or Russian dressing)
- 4 large eggs
- 1 ½ cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard (optional, for added flavor)
- Fresh parsley, chopped (for garnish)