This Coconut Cake is a delightful treat that’s perfect for any occasion. It features a moist coconut-flavored cake topped with fluffy, light Seven-Minute Frosting. The combination of coconut and the airy frosting creates a heavenly dessert that will impress your guests!
Ingredients
For the Coconut Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened coconut milk (or regular milk)
- ½ cup vegetable oil
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- ½ teaspoon salt
- 1 cup shredded coconut (sweetened or unsweetened, as preferred)
For the Seven-Minute Frosting:
- 2 large egg whites
- 1 cup granulated sugar
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
For Garnish:
- Additional shredded coconut for topping