Lumpia Shanghai is a popular Filipino spring roll that’s crispy, savory, and delicious. Typically filled with a mixture of ground pork, vegetables, and spices, these tasty rolls are perfect as appetizers or snacks. They’re often served with a sweet and sour dipping sauce. Here’s how to make Lumpia Shanghai at home!
Ingredients
For the Filling:
- 1 pound ground pork (or chicken)
- 1 cup carrots, finely grated
- 1 cup green onions, chopped
- 1/2 cup water chestnuts, finely chopped (optional)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sesame oil (optional)
For the Wrapping:
- 1 package lumpia wrappers (usually found in the freezer section)
- 1 egg, beaten (for sealing)
- Oil for frying