Introduction
Pickled red onions are a versatile and flavorful addition to many dishes. Their tangy, slightly sweet taste and vibrant color make them a fantastic topping for tacos, sandwiches, salads, and more. This quick pickling recipe doesn’t require a long brining process and can be ready to enjoy in just a few hours. With simple ingredients and minimal prep, you’ll have a jar of pickled red onions that adds a zesty crunch to any meal.
Ingredients
- 1 large red onion – Thinly sliced.
- 1/2 cup (120ml) apple cider vinegar – Or white vinegar.
- 1/2 cup (120ml) water
- 1/4 cup (50g) granulated sugar
- 1 tablespoon salt – Non-iodized, such as kosher salt.
- 1/2 teaspoon black peppercorns – Lightly crushed.
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon dried oregano – Or 1 teaspoon of fresh oregano.
- 1 garlic clove – Sliced (optional).
- 1/4 teaspoon red pepper flakes – For a bit of heat (optional).