Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

CHOCOLATE CHIP BANANA BREAD

Here’s a recipe for Chocolate Chip Banana Bread—a deliciously moist and sweet treat that combines ripe bananas with chocolate chips for a comforting and satisfying baked good. This banana bread is perfect for breakfast, a snack, or a dessert!

Introduction

Chocolate Chip Banana Bread is a fantastic way to use up overripe bananas, combining the natural sweetness of bananas with the rich, indulgent flavor of chocolate chips. It’s easy to make, and the result is a moist, flavorful loaf that’s perfect for any time of day.

Ingredients

  • 1 1/2 cups (190g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) brown sugar, packed
  • 2 large eggs
  • 3 ripe bananas, mashed (about 1 1/2 cups)
  • 1 teaspoon vanilla extract
  • 1/2 cup (90g) semi-sweet chocolate chips
  • 1/4 cup (60g) chopped nuts (optional, for added texture)

Instructions

Prev1 of 2

Leave a Comment