Here’s a recipe for Chocolate Chip Banana Bread—a deliciously moist and sweet treat that combines ripe bananas with chocolate chips for a comforting and satisfying baked good. This banana bread is perfect for breakfast, a snack, or a dessert!
Introduction
Chocolate Chip Banana Bread is a fantastic way to use up overripe bananas, combining the natural sweetness of bananas with the rich, indulgent flavor of chocolate chips. It’s easy to make, and the result is a moist, flavorful loaf that’s perfect for any time of day.
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) brown sugar, packed
- 2 large eggs
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1 teaspoon vanilla extract
- 1/2 cup (90g) semi-sweet chocolate chips
- 1/4 cup (60g) chopped nuts (optional, for added texture)