Here’s a delicious recipe for Classic Homestyle Salisbury Steak with Creamy Garlic Infused Mashed Potatoes. This comforting dish combines juicy Salisbury steaks with a rich gravy and creamy garlic mashed potatoes, making for a hearty and satisfying meal.
Introduction
Classic Salisbury steak is a timeless comfort food that’s both hearty and flavorful. Paired with creamy garlic-infused mashed potatoes, this meal is perfect for a cozy dinner. The Salisbury steak is made with a savory ground beef mixture and topped with a rich mushroom gravy, while the mashed potatoes are infused with roasted garlic for a deliciously creamy side.
Ingredients
For the Salisbury Steak:
- 1 lb (450g) ground beef
- 1/4 cup (25g) breadcrumbs
- 1/4 cup (60ml) milk
- 1 small onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or fresh thyme)
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1 cup (240ml) beef broth
- 1 tablespoon all-purpose flour
- 1 cup (100g) sliced mushrooms (optional)
- 1 tablespoon soy sauce (optional, for extra depth of flavor)
For the Creamy Garlic Infused Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 4 cloves garlic, peeled
- 1/2 cup (120ml) milk (or more as needed)
- 1/4 cup (60g) unsalted butter
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)