Here’s a recipe for Crispy Crunchy Parmesan Potatoes—a delightful side dish that combines the crispiness of roasted potatoes with the rich, savory flavor of Parmesan cheese. These potatoes are perfect as a side dish for any meal or as a tasty snack.
Introduction
These Crispy Crunchy Parmesan Potatoes are baked to perfection with a golden, crunchy exterior and a soft, tender interior. The Parmesan cheese adds a deliciously nutty and salty flavor, while the seasoning creates a mouthwatering combination. Perfect for serving with dinner or enjoying as a standalone treat!
Ingredients
- 1 1/2 lbs (680g) baby potatoes or small Yukon Gold potatoes
- 2 tablespoons olive oil
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (or rosemary)
- 1/4 teaspoon smoked paprika (optional, for extra flavor)
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)