Here’s a recipe for the Best Homemade Ranch Dressing—creamy, tangy, and bursting with flavor. This ranch dressing is easy to make from scratch and beats store-bought versions hands down. Perfect for salads, dipping veggies, or as a topping for various dishes!
Introduction
Homemade ranch dressing is a game-changer when it comes to flavor and freshness. Made with real ingredients like herbs, garlic, and buttermilk, this ranch dressing is creamy, tangy, and packed with flavor. It’s incredibly versatile and will elevate any salad or dish it accompanies.
Ingredients
- 1 cup (240ml) buttermilk (see tips for a substitute if needed)
- 1/2 cup (120ml) mayonnaise
- 1/2 cup (120ml) sour cream
- 1 tablespoon lemon juice (or white vinegar)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1/2 teaspoon dried chives (optional, for extra flavor)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for a touch of sweetness)
- 1/2 teaspoon sugar (optional, to balance the tanginess)