Here’s a delectable recipe for Chicken Fillet with Mushrooms, Onions, and Cheese—a comforting and flavorful dish that’s easy to make and perfect for any occasion. The combination of tender chicken, earthy mushrooms, sweet caramelized onions, and melted cheese makes this a crowd-pleaser that you’ll want to make again and again.
Introduction
This dish brings together juicy chicken fillets with sautéed mushrooms, caramelized onions, and a generous topping of melted cheese. It’s a satisfying and versatile meal that pairs well with a variety of sides, from mashed potatoes to steamed vegetables or a simple salad.
Ingredients
- 4 boneless, skinless chicken fillets (about 1 lb or 450g)
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 cups (150g) mushrooms, sliced (use cremini, button, or your favorite variety)
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh thyme leaves)
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup (120ml) chicken broth or white wine
- 1/2 cup (120ml) heavy cream (optional, for a creamier sauce)
- 1 cup (100g) shredded mozzarella or cheddar cheese
- Fresh parsley, chopped (for garnish)