Here’s a simple and hearty recipe for Cabbage and Ground Beef—a budget-friendly, comforting dish that combines tender cabbage with seasoned ground beef. This recipe is easy to prepare and perfect for a weeknight dinner. It’s a one-pan meal that’s both filling and nutritious.
Introduction
Cabbage and Ground Beef is a classic combination that’s both satisfying and versatile. The mild flavor of the cabbage pairs perfectly with the rich, savory taste of ground beef. This dish is not only delicious but also economical and great for feeding a family. Whether you serve it as a main course or a side dish, it’s sure to be a hit.
Ingredients
- 1 lb (450g) ground beef (you can use lean or regular)
- 1 medium head of cabbage (about 2 lbs/900g), chopped into bite-sized pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz/410g) diced tomatoes (with juices)
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin (optional, for a smoky flavor)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon olive oil (if needed)
- 1/4 cup (60ml) beef broth or water (optional, for extra moisture)
- Fresh parsley, chopped (for garnish)