Here’s a detailed recipe for Cajun Shrimp and Steak Alfredo Pasta—a rich, flavorful dish that combines tender shrimp, juicy steak, and creamy Alfredo sauce with a kick of Cajun spice. This pasta is perfect for a special dinner or whenever you’re craving something indulgent and delicious.
Introduction
Cajun Shrimp and Steak Alfredo Pasta is a decadent dish that’s bursting with flavor. The combination of spicy Cajun seasoning, creamy Alfredo sauce, succulent shrimp, and tender steak creates a meal that’s both comforting and impressive. This dish is sure to be a hit with anyone who loves rich, bold flavors.
Ingredients
For the Cajun Seasoning:
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For the Pasta:
- 8 oz (225g) fettuccine or your favorite pasta
- 2 tablespoons olive oil
- 8 oz (225g) sirloin steak (or ribeye, thinly sliced)
- 8 oz (225g) large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups (360ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)