Here’s a simple and budget-friendly recipe for Ciabatta Bread—a classic Italian bread known for its crisp crust and airy, soft interior. This recipe is designed to be easy to follow, using basic ingredients you likely already have in your pantry. It’s perfect for sandwiches, dipping in soups, or enjoying with olive oil and balsamic vinegar.
Introduction
Ciabatta bread, with its rustic appearance and deliciously chewy texture, is a favorite for many. This recipe simplifies the traditional process, making it accessible to home bakers while still delivering that classic ciabatta flavor and texture. With just a few ingredients and minimal effort, you can bake your own fresh ciabatta at home.
Ingredients
- 3 1/4 cups (400g) all-purpose flour
- 1 1/2 cups (360ml) warm water (about 110°F/43°C)
- 1 teaspoon active dry yeast (or instant yeast)
- 1 teaspoon salt
- 1 tablespoon olive oil (optional, for added flavor)