Here’s a detailed recipe for Red Velvet Cinnamon Rolls—a decadent twist on traditional cinnamon rolls with a rich, red velvet flavor and a cream cheese glaze. Perfect for special occasions or a sweet treat, these rolls are sure to impress.
Introduction
Red Velvet Cinnamon Rolls are a luxurious combination of the classic cinnamon roll and the rich flavor of red velvet cake. With a soft, fluffy texture and a creamy cream cheese glaze, these rolls are a delightful breakfast or dessert option.
Ingredients
For the Dough:
- 1 cup (240ml) warm milk (about 110°F/43°C)
- 1/4 cup (50g) granulated sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1/3 cup (75g) unsalted butter, melted
- 1 large egg
- 2 tablespoons red food coloring (gel or liquid)
- 1 teaspoon vanilla extract
- 4 cups (500g) all-purpose flour
- 1/2 teaspoon salt
For the Filling:
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup (60ml) red food coloring (optional, for extra color)
- 1/4 teaspoon salt
For the Cream Cheese Glaze:
- 4 ounces (115g) cream cheese, softened
- 1/4 cup (60g) unsalted butter, softened
- 1 1/2 cups (190g) powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (or more, as needed for consistency)