Here’s a detailed recipe for Classic Pumpkin Pie Cheesecake—a decadent dessert that combines the creamy texture of cheesecake with the spiced flavors of pumpkin pie. This recipe is perfect for fall gatherings or holiday celebrations.
Introduction
Classic Pumpkin Pie Cheesecake blends the richness of cheesecake with the warm spices of pumpkin pie, creating a dessert that’s both creamy and flavorful. This recipe features a buttery graham cracker crust and a smooth, spiced pumpkin filling topped with a dollop of whipped cream.
Ingredients
For the Crust:
- 1 ½ cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
For the Cheesecake Filling:
- 4 (8-ounce) packages cream cheese, softened (about 900g total)
- 1 cup (200g) granulated sugar
- 1 cup (240ml) sour cream
- 1 cup (240ml) canned pumpkin puree (not pumpkin pie filling)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
For the Topping (Optional):
- Whipped cream (store-bought or homemade)
- Ground cinnamon (for sprinkling)