Step 1: Prepare and Cook the Steak
- Season the steak: Pat the steaks dry with paper towels. Rub both sides with olive oil and season generously with salt and black pepper.
- Cook the steak: Heat a large skillet or cast-iron pan over medium-high heat. Add the oil and heat until shimmering.
- Sear the steak: Add the steaks to the hot skillet and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer if needed (e.g., 130°F/54°C for medium-rare).
- Rest the steak: Transfer the cooked steaks to a plate and let them rest for 5-10 minutes while you make the sauce.
Step 2: Make the Bourbon Garlic Cream Sauce
- Sauté the garlic: In the same skillet used for the steak, melt the butter over medium heat. Add the minced garlic and cook, stirring frequently, for 1-2 minutes until fragrant but not browned.
- Deglaze with bourbon: Carefully pour in the bourbon, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.
- Add cream and seasonings: Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and fresh thyme or rosemary. Continue to cook, stirring frequently, for 5-7 minutes until the sauce has thickened to your desired consistency.
- Season the sauce: Taste and adjust the seasoning with salt and black pepper if needed.
Step 3: Serve
- Slice the steak: Slice the rested steaks against the grain.
- Plate and sauce: Arrange the steak slices on plates and spoon the bourbon garlic cream sauce over the top.
- Garnish: Garnish with additional fresh thyme or rosemary if desired.
- Enjoy: Serve the steak with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp salad.
Tips and Tricks
- Bourbon selection: Use a good-quality bourbon for the best flavor in the sauce. If you prefer a non-alcoholic option, you can use beef broth instead.
- Creaminess: For an extra creamy sauce, you can substitute part of the heavy cream with half-and-half or whole milk.
- Add-ins: Consider adding mushrooms or onions to the sauce for additional depth of flavor.
Conclusion
Steak with Bourbon Garlic Cream Sauce is a luxurious and flavorful dish that’s perfect for special occasions or a memorable dinner. With its rich, creamy sauce and perfectly cooked steak, it’s sure to become a favorite. Enjoy this indulgent meal with your favorite sides and savor every bite!
Feel free to adjust the ingredients and seasonings to suit your taste preferences. Enjoy your delicious steak with bourbon garlic cream sauce!