Cool Whip and Pudding Frosting is a light, fluffy, and incredibly easy frosting that pairs well with cakes, cupcakes, and even as a dip for fruit. It’s a delightful blend of creamy Cool Whip and instant pudding mix, resulting in a stable and smooth frosting that’s not too sweet and holds its shape well. Perfect for when you want a frosting that’s effortless but still impressive!
Why You’ll Love This Frosting:
- Quick and Simple: Just a few ingredients and minutes to prepare.
- Light and Fluffy: Not as heavy as traditional buttercream, with a mousse-like texture.
- Versatile: Use it on cakes, cupcakes, or even as a dip for fruit or cookies.
- Stable: Thanks to the pudding mix, this frosting holds up well without becoming runny.
Ingredients:
- 1 package (3.4 oz) instant pudding mix (any flavor, vanilla is most common)
- 1 cup cold milk (2% or whole milk works best)
- 1 tub (8 oz) Cool Whip, thawed
- 1 teaspoon vanilla extract (optional, for extra flavor)
- Powdered sugar (optional, for additional sweetness)
Equipment:
- Mixing bowl
- Hand mixer or whisk
- Spatula