Here’s a detailed recipe for Dry Rub Chicken Wings—a flavorful and crispy alternative to traditional sauced wings. This recipe focuses on a blend of spices that create a delicious, well-seasoned coating for your chicken wings.
Introduction
Dry Rub Chicken Wings are perfect for game days, casual gatherings, or just a tasty snack. The dry rub enhances the flavor of the wings without needing any sauce, making them crispy and flavorful.
Ingredients
For the Dry Rub:
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon brown sugar
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
For the Chicken Wings:
- 2 pounds (900g) chicken wings (about 20-24 wings)
- 1 tablespoon olive oil (or vegetable oil)