Southern Candied Sweet Potatoes are a classic comfort food, often served during holidays or Sunday dinners. The sweet, buttery sauce perfectly coats tender sweet potato slices, creating a warm, caramelized dish that’s sweet but not overpowering. With simple ingredients and minimal prep, this recipe brings out the natural sweetness of the potatoes and will have your kitchen smelling divine!
Why You’ll Love This Recipe:
- Traditional Southern Comfort: Perfectly sweet and tender, this dish is a Southern favorite that pairs beautifully with savory mains.
- Simple Ingredients: You probably have most of the ingredients in your pantry already.
- Crowd-Pleaser: A holiday favorite, these candied sweet potatoes are always a hit at the table.
Ingredients:
- 4 medium sweet potatoes, peeled and sliced into 1/2-inch thick rounds
- 1/2 cup unsalted butter
- 1/2 cup brown sugar (light or dark, depending on your preference)
- 1/4 cup granulated sugar
- 1/4 cup maple syrup or honey (optional, for extra richness)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup water
Equipment:
- Large skillet or Dutch oven with a lid
- Mixing spoon
- Measuring cups and spoons