Here’s a detailed recipe for Steak with Bourbon Garlic Cream Sauce—a rich and flavorful dish that combines tender steak with a luscious, creamy bourbon-infused garlic sauce. This recipe is perfect for a special dinner or a comforting meal.
Introduction
Steak with Bourbon Garlic Cream Sauce is an indulgent dish that pairs a perfectly cooked steak with a creamy, flavorful sauce made with bourbon, garlic, and heavy cream. This dish delivers a rich, savory flavor that’s sure to impress.
Ingredients
For the Steak:
- 2 ribeye steaks (or your preferred cut, about 1 to 1 ½ inches thick)
- 2 tablespoons olive oil (or vegetable oil)
- Salt and black pepper to taste
- 1 tablespoon fresh thyme or rosemary (optional, for garnish)
For the Bourbon Garlic Cream Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup (120ml) bourbon
- 1 cup (240ml) heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme or rosemary (or 1/2 teaspoon dried)
- Salt and black pepper to taste