This Easy Breakfast Cheese Danish is the perfect way to start your morning with something indulgent yet simple. Made with crescent roll dough and a creamy cheese filling, it’s a sweet and savory treat that’s easy to make in just a few steps. Whether you’re hosting a brunch, need a quick breakfast, or just craving a delicious pastry, this recipe will satisfy your taste buds.
Why You’ll Love This Recipe:
- Quick and Simple: Made with pre-packaged crescent roll dough, it’s a time-saver without sacrificing flavor.
- Creamy Cheese Filling: The sweetened cream cheese filling is rich and indulgent.
- Perfect for Any Occasion: Great for breakfast, brunch, or even a sweet snack.
- Customizable: You can add fruit toppings, or drizzle with icing for an extra touch of sweetness.
Ingredients:
- 1 can (8 oz) crescent roll dough (preferably seamless if available)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk (optional, for richer filling)
- 1 tablespoon butter, melted (optional for brushing)
- Powdered sugar, for dusting (optional)
Optional Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
Equipment:
- Baking sheet
- Parchment paper or silicone mat
- Hand mixer or whisk
- Spatula