Here’s a detailed recipe for Chinese Pepper Steak—a flavorful stir-fry dish that features tender beef strips and crisp vegetables in a savory, slightly spicy sauce. This dish is perfect for a quick and satisfying meal that brings a taste of Chinese cuisine to your table.
Introduction
Chinese Pepper Steak combines tender beef strips with colorful bell peppers and a delicious sauce that balances savory, sweet, and slightly spicy flavors. This easy-to-make stir-fry is perfect for a weeknight dinner or a special occasion.
Ingredients
- 1 pound (450g) flank steak (or sirloin, thinly sliced against the grain)
- 2 tablespoons vegetable oil (or sesame oil)
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional, for extra flavor)
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon crushed red pepper flakes (optional, for extra heat)
- Cooked rice (for serving)
- Chopped green onions (for garnish, optional)