Soufflé pancakes are fluffy, airy, and delightful pancakes that have gained popularity for their unique texture. Here’s a basic recipe for making soufflé pancakes:
Ingredients:
- 2 large eggs, separated
- 3 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 tablespoons granulated sugar
- Pinch of salt
- Butter or oil for cooking
- Maple syrup, fresh fruit, or other toppings (optional)
Instructions: