1. Cook the Potatoes
- Peel and chop the potatoes into bite-sized cubes.
- Place the potato cubes in a large pot and cover them with cold water. Add a pinch of salt.
- Bring the water to a boil and then reduce the heat to a simmer. Cook for 10-15 minutes or until the potatoes are fork-tender but not falling apart.
- Drain the potatoes and let them cool completely.
2. Prepare the Dressing
- In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, vinegar, salt, and black pepper until smooth.
- Add the chopped celery, red onion, and pickle relish (if using) to the dressing and mix well.
3. Combine the Potatoes and Dressing
- Once the potatoes have cooled, add them to the dressing and gently toss to coat all the pieces evenly.
- If you’re adding hard-boiled eggs, fold them in at this stage.
4. Chill and Garnish
- Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, sprinkle with paprika and garnish with fresh parsley or dill for a pop of color and extra flavor.
5. Serve and Enjoy
- Serve the potato salad chilled as a side dish with grilled meats, sandwiches, or enjoy it on its own.
Tips for Success
1. Don’t Overcook the Potatoes:
The potatoes should be tender but still hold their shape. Overcooking them can result in a mushy texture.
2. Chill for Better Flavor:
Letting the potato salad chill in the refrigerator for a few hours or overnight allows the flavors to develop fully.
3. Customize to Your Liking:
Feel free to add extras like chopped pickles, bacon bits, or different herbs depending on your taste.
4. Adjust the Creaminess:
If you prefer a lighter salad, reduce the amount of mayonnaise or substitute part of it with Greek yogurt.
Conclusion
This classic potato salad recipe is a versatile, creamy, and satisfying dish that’s sure to be a hit at any gathering. The simple yet flavorful dressing, combined with tender potatoes and crunchy veggies, creates a comforting side that pairs perfectly with almost any meal. Whether you’re serving it at a casual family dinner or a big celebration, this potato salad is guaranteed to become a staple in your recipe collection.