There’s something magical about making Meringue Cookies, especially when the weather is stormy outside. The humid air and unpredictable atmosphere may seem like an unlikely friend to these delicate treats, but with a little extra care, you’ll be rewarded with perfectly light, crispy, and melt-in-your-mouth meringues.
This recipe will guide you through the process of making Meringue Cookies Made in the Storm, showing you how to manage humidity and create delicious, airy meringues every time.
Why You’ll Love This Recipe
- Light and Crispy: These cookies are light as air, with a crispy texture that melts in your mouth.
- Simple Ingredients: Just a few basic pantry items create something extraordinary.
- Impressively Elegant: Perfect for a special occasion or gift.
Ingredients
- 4 large egg whites (at room temperature)
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- A pinch of salt
- Optional: A few drops of food coloring, mini chocolate chips, or sprinkles
Equipment Needed
- Electric mixer or stand mixer
- Mixing bowl (preferably glass or metal)
- Piping bag or plastic sandwich bag (optional)
- Baking sheet
- Parchment paper