Potato salad is a classic dish that’s perfect for barbecues, picnics, potlucks, or as a versatile side dish for any meal. This creamy and flavorful potato salad features tender potatoes, crisp veggies, and a tangy dressing that brings everything together. Whether you like it simple or loaded with extras, this recipe provides the perfect base for a comforting potato salad that’s always a crowd-pleaser.
Why You’ll Love This Recipe
1. Classic Flavors:
The combination of mayonnaise, mustard, and vinegar creates a balanced dressing that’s tangy, creamy, and satisfying.
2. Easy to Customize:
You can easily add extra ingredients like boiled eggs, bacon, or herbs to suit your preferences.
3. Perfect for Any Occasion:
Whether it’s a summer barbecue or a winter dinner, this potato salad fits right in as a tasty side dish.
Ingredients
- 2 pounds (about 900g) Yukon gold or russet potatoes
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar or apple cider vinegar
- 2 celery stalks, finely chopped
- 1 small red onion, finely chopped
- 3 hard-boiled eggs, chopped (optional)
- 1 tablespoon sweet pickle relish (optional)
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ¼ teaspoon paprika (for garnish)
- Fresh parsley or dill, chopped (for garnish)