If you’re a fan of rich, indulgent desserts, prepare to be blown away by this Cinnamon Roll Honeybun Cheesecake. This recipe marries the gooey warmth of cinnamon rolls with the sweet allure of honeybuns and the creamy texture of a classic cheesecake. Every bite is a journey of buttery cinnamon, honey-sweetened swirls, and velvety cheesecake—all wrapped up in one showstopping treat. Let’s dive into the process of creating this unforgettable dessert that will have your guests lingering in pure indulgence.
Ingredients:
For the Cinnamon Roll Crust:
- 1 ½ cups crushed cinnamon graham crackers
- ½ cup melted unsalted butter
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
For the Honeybun Cheesecake Filling:
- 3 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- ½ cup honey
- 3 large eggs
- 1 tbsp vanilla extract
- ½ cup sour cream
- 2 tbsp all-purpose flour
- 1 tbsp ground cinnamon
- ½ tsp nutmeg
For the Cinnamon Roll Swirl:
- ⅓ cup unsalted butter, melted
- ½ cup light brown sugar
- 1 tbsp ground cinnamon
For the Honey Glaze Topping:
- ¼ cup honey
- 2 tbsp unsalted butter
- ½ tsp vanilla extract
- Pinch of salt
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp heavy cream (for consistency)