This Tangy Red Onion and Egg Yolk Salad is a unique, zesty dish that combines the mild sharpness of red onions with the creamy richness of egg yolks. It’s an elegant appetizer or a side dish that works beautifully with crusty bread, roasted vegetables, or grilled meats. Packed with flavor and easy to prepare, this salad is perfect for those looking to try something refreshingly different.
Why You’ll Love This Recipe
- Bold Flavors: The tangy dressing perfectly balances the creamy and sharp components.
- Simple Ingredients: Made with kitchen staples but delivers a gourmet flair.
- Quick to Prepare: Perfect for a light lunch or a sophisticated side dish.
Ingredients
For the Salad:
- 2 medium red onions, thinly sliced
- 4 large eggs (hard-boiled, yolks separated from whites)
- 1/4 cup fresh parsley, chopped
- 1 tablespoon capers, drained (optional)
- Salt and freshly ground black pepper, to taste
For the Tangy Dressing:
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar (or red wine vinegar)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 small garlic clove, minced
- A pinch of paprika
Equipment Needed
- Knife and cutting board
- Mixing bowls
- Whisk
- Serving platter