1. Prepare the Beef
- Trim the Roast: If your beef roast has excess fat, trim it off to ensure a lean and flavorful result. Leave a thin layer of fat for added moisture and flavor.
- Season the Beef: Pat the roast dry with paper towels to ensure a good sear. In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, smoked paprika, onion powder, garlic powder, salt, and pepper. Rub this seasoning mixture all over the roast, ensuring an even coating. For best results, let the seasoned roast sit at room temperature for 30 minutes before cooking.
2. Preheat the Air Fryer
- Preheat: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This step is crucial for getting a nice crust on your roast.
3. Cook the Beef
- Place in Air Fryer: Place the seasoned roast in the air fryer basket. Make sure it’s not overcrowded; if necessary, cook in batches.
- Air Fry: Cook the roast at 400°F (200°C) for approximately 20-25 minutes per pound, depending on your preferred level of doneness. For a medium-rare roast, aim for an internal temperature of 135°F (57°C); for medium, 145°F (63°C); and for well-done, 160°F (71°C). Use a meat thermometer to check the temperature for accuracy.
- Rest the Roast: Once the roast reaches your desired temperature, remove it from the air fryer and let it rest on a cutting board, covered loosely with foil, for about 10-15 minutes. Resting allows the juices to redistribute, ensuring a moist and tender roast.
Optional: Make a Simple Gravy
- Deglaze the Pan: While the roast rests, deglaze the air fryer basket with a splash of beef broth or red wine, scraping up any browned bits. This will add flavor to your gravy.
- Simmer: Transfer the deglazing liquid to a small saucepan. Simmer over medium heat until slightly reduced. For a thicker gravy, mix a tablespoon of cornstarch with a little cold water and add to the simmering liquid. Cook until thickened.
Serving Suggestions
- Slice and Serve: After resting, slice the roast beef against the grain into thin slices. Serve with your choice of roasted vegetables, mashed potatoes, or a simple salad.
- Accompaniments: Complement your roast beef with a side of the optional gravy, which adds a rich, savory element to the dish.
Tips for Success
- Choose the Right Cut: Opt for a well-marbled cut of beef for the juiciest results. Top sirloin, ribeye, or eye of round are all excellent choices.
- Avoid Overcrowding: Ensure there’s enough space around the roast in the air fryer basket to allow for even air circulation and browning.
- Check for Doneness: Use a meat thermometer to avoid overcooking. Remember that the roast will continue to cook slightly while resting.
Conclusion
This Air Fryer Roast Beef recipe combines convenience with exceptional flavor, making it a go-to choice for delicious and hassle-free meals. With a perfectly crispy exterior and a tender, juicy interior, this roast beef will become a favorite in your culinary repertoire. Whether you’re preparing a family dinner or a special occasion feast, this recipe guarantees a memorable and satisfying meal. Enjoy every bite of your perfectly cooked roast beef, and savor the compliments that are sure to come!
Feel free to customize this recipe with your favorite seasonings or sides to make it truly your own. Happy cooking!