Using an air fryer to bake cupcakes is a fantastic way to achieve a quick and evenly cooked treat with a soft and fluffy interior and a slightly crisp exterior. Here are a couple of delicious cupcake recipes you can make in your air fryer:
1. Classic Vanilla Air Fryer Cupcakes
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- Mix Dry Ingredients: In a small bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Combine Ingredients: Gradually mix in the dry ingredients, alternating with the milk. Mix until just combined.
- Prepare Cupcake Liners: Place cupcake liners in the air fryer basket. You can use silicone cupcake molds for better results and easy removal.
- Fill Molds: Spoon the batter into the cupcake liners, filling them about 2/3 full.
- Air Fry Cupcakes: Cook at 320°F (160°C) for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Frost: Let the cupcakes cool in the molds for a few minutes, then transfer to a wire rack to cool completely before frosting.
Optional Frosting:
- Buttercream Frosting: Beat 1/2 cup softened butter with 2 cups powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth and fluffy.