Welcome to the ultimate guide for making air fryer pork chops! This recipe will help you achieve golden-brown, crispy pork chops with a juicy and tender interior. The air fryer is perfect for this dish, as it ensures a healthier option without sacrificing taste or texture. Whether you’re preparing a quick weeknight dinner or a special meal, these air fryer pork chops will surely impress.
Why Air Fry Pork Chops?
Air frying pork chops offers a fantastic way to get a crispy exterior while keeping the inside moist and tender. The air fryer’s rapid air circulation mimics frying but uses significantly less oil, making this a healthier choice compared to traditional frying methods. Plus, the cooking time is often shorter, making it a convenient option for busy schedules.
Ingredients
For this recipe, you’ll need:
- 4 boneless pork chops (about 1-inch thick)
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme (or dried rosemary)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- Cooking spray (olive oil or your preferred type)