Twice-baked potatoes are a comforting and versatile dish that combines the crispy texture of baked potatoes with a creamy, flavorful filling. When made in the air fryer, these potatoes achieve a perfect balance of crispy skin and creamy interior without needing to heat up your oven. This recipe offers a delicious and convenient way to enjoy this classic side dish with less fuss.
Ingredients
For the Potatoes:
- 4 medium russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Filling:
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese (plus extra for topping)
- 1/4 cup milk or cream
- 2 tablespoons butter, softened
- 2 green onions, finely chopped (optional)
- 1/4 cup cooked and crumbled bacon (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Equipment
- Air fryer
- Fork
- Mixing bowl
- Spoon
- Potato masher or fork