This Creamy Chicken Cordon Bleu Soup transforms the flavors of the classic French-inspired dish into a warm, hearty bowl of comfort. Rich with tender chicken, smoky ham, creamy broth, and a hint of melted Swiss cheese, it’s perfect for chilly days or when you’re craving something indulgent yet easy to make.
Ingredients
For the Soup:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1 cup cooked ham, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 1/3 cup all-purpose flour (or 1/4 cup cornstarch for a gluten-free option)
- 1 cup grated Swiss cheese (or Gruyère for extra richness)
- 1/2 teaspoon Dijon mustard
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Optional Garnishes:
- Chopped fresh parsley
- Extra grated Swiss cheese
- Crumbled bacon
Equipment Needed
- Large pot or Dutch oven
- Whisk
- Wooden spoon