This Creamy Mushroom Delight is a luxurious dish that highlights the earthy flavors of mushrooms in a velvety, garlicky cream sauce. Perfect as a comforting main course served over pasta or rice, or as a decadent side dish with steak or chicken, this recipe will warm your soul and impress your guests.
Ingredients
For the Mushroom Base:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 pound mushrooms, sliced (a mix of cremini, shiitake, and button mushrooms works best)
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/4 cup dry white wine (optional, for deglazing)
For the Cream Sauce:
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional, for added warmth)
Garnish:
- Fresh parsley, chopped
- Additional grated Parmesan
Equipment Needed
- Large skillet or sauté pan
- Wooden spoon or spatula
- Measuring cups and spoons