The Raspberry Bakewell Cake is a delightful twist on the classic Bakewell tart. This air fryer version simplifies the process while still delivering a moist, almond-flavored cake topped with sweet raspberries and a delicate almond glaze. Perfect for a quick dessert or a special treat, this recipe makes the most of your air fryer’s efficiency.
Ingredients
For the Cake
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup ground almonds (almond meal)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup raspberry jam
- 1/2 cup fresh raspberries
For the Almond Glaze
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon almond extract
Equipment
- Air fryer
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- 8-inch round cake pan or silicone baking pan
- Parchment paper (optional)