Making beef jerky at home is a fantastic way to enjoy a healthy, protein-packed snack. Using an air fryer speeds up the process compared to traditional methods and can help you achieve a deliciously tender yet chewy texture. This recipe uses Aldi’s beef, which is both affordable and high-quality.
Ingredients
- 1-2 lbs of Aldi’s beef (such as sirloin, flank steak, or eye of round)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/2 teaspoon salt
Equipment
- Air fryer
- Mixing bowls
- Sharp knife
- Cutting board
- Resealable plastic bag or shallow dish for marinating
- Paper towels
- Tongs