Cabbage pancakes are a delicious and nutritious twist on traditional pancakes, combining the crunch and flavor of cabbage with a light and savory batter. This dish, inspired by the Japanese okonomiyaki, is perfect for breakfast, lunch, or a light dinner. It’s also an excellent way to incorporate more vegetables into your diet.
Ingredients
- 2 cups finely shredded cabbage
- 1 small carrot, grated
- 2 green onions, thinly sliced
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup water
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
Optional Toppings
- Mayonnaise
- Soy sauce or okonomiyaki sauce
- Bonito flakes (katsuobushi)
- Seaweed flakes (nori)
- Sesame seeds
Equipment
- Mixing bowls
- Whisk
- Large frying pan or griddle
- Spatula