Vegetable pancakes are a delicious and nutritious way to incorporate a variety of vegetables into your diet. These savory pancakes are perfect for breakfast, lunch, dinner, or even as a snack. They are easy to make, customizable, and can be enjoyed by everyone in the family.
Ingredients
- 1 cup grated zucchini
- 1 cup grated carrot
- 1/2 cup finely chopped bell pepper (any color)
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped spinach or kale
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 2 large eggs
- 1/2 cup all-purpose flour (can use whole wheat flour or a gluten-free alternative)
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup milk or a dairy-free alternative
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- 2 tablespoons vegetable oil or olive oil for frying
Equipment
- Mixing bowls
- Whisk
- Large frying pan or griddle
- Spatula