Making potato chips in an air fryer is a fantastic way to enjoy a crispy, healthier version of this classic snack. Air fryer potato chips use significantly less oil than traditional deep-frying, while still delivering that satisfying crunch and flavor. This recipe is perfect for a quick snack or as a side dish for various meals.
Ingredients
- 2 large potatoes (russet or Yukon Gold work best)
- 1-2 tablespoons olive oil or cooking spray
- 1 teaspoon salt (or to taste)
- Optional: Other seasonings like paprika, garlic powder, onion powder, or pepper
Equipment
- Air fryer
- Mandoline slicer or sharp knife
- Mixing bowl
- Paper towels