Potato Chips

Making potato chips in an air fryer is a fantastic way to enjoy a crispy, healthier version of this classic snack. Air fryer potato chips use significantly less oil than traditional deep-frying, while still delivering that satisfying crunch and flavor. This recipe is perfect for a quick snack or as a side dish for various meals.

Ingredients

  • 2 large potatoes (russet or Yukon Gold work best)
  • 1-2 tablespoons olive oil or cooking spray
  • 1 teaspoon salt (or to taste)
  • Optional: Other seasonings like paprika, garlic powder, onion powder, or pepper

Equipment

  • Air fryer
  • Mandoline slicer or sharp knife
  • Mixing bowl
  • Paper towels

Step-by-Step Guide

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