Step 1: Prepare the Dry Ingredients
- Mix Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt. Sifting helps remove lumps and ensures an even distribution of the cocoa powder.
Step 2: Prepare the Wet Ingredients
- Mix Wet Ingredients: In a medium mixing bowl, whisk together the egg, milk, melted butter, and vanilla extract until well combined.
Step 3: Combine the Batter
- Combine: Pour the wet ingredients into the dry ingredients and gently stir with a whisk until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in dense pancakes.
- Rest the Batter: Let the batter rest for about 5 minutes. This allows the gluten to relax and helps create fluffier pancakes.
Step 4: Cook the Pancakes
- Heat the Skillet: Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.
- Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until the pancakes are cooked through and golden brown.
- Keep Warm: Transfer the cooked pancakes to a plate and keep warm in a low oven (about 200°F or 93°C) while you cook the remaining pancakes.
Step 5: Serve
- Stack and Serve: Stack the pancakes on a serving plate. Top with your choice of maple syrup, whipped cream, chocolate chips, fresh berries, or a dusting of powdered sugar.
Tips and Tricks
- Consistency: If the batter is too thick, add a little more milk, a tablespoon at a time, until you reach the desired consistency.
- Avoid Overmixing: Mix the batter until just combined to keep the pancakes light and fluffy.
- Check Doneness: Use a spatula to gently press the center of the pancake; it should spring back if fully cooked.
Variations
- Chocolate Chip Pancakes: Stir in 1/2 cup of chocolate chips into the batter for extra chocolatey goodness.
- Peppermint Chocolate Pancakes: Add a teaspoon of peppermint extract for a festive twist.
- Nutella Pancakes: Spread a layer of Nutella between pancakes for a rich and creamy filling.
Serving Suggestions
- Breakfast Treat: Serve with a side of scrambled eggs and bacon for a complete breakfast.
- Dessert Option: Serve with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a delicious dessert.
Conclusion
Chocolate Pancakes bring a touch of indulgence to your breakfast table. With their rich, chocolatey flavor and fluffy texture, they are sure to become a favorite treat. This recipe is simple yet satisfying, perfect for any chocolate lover looking to start the day with a smile. Enjoy the delightful combination of chocolate and pancake perfection!